Showing 1 - 10 results of 30 for search '', query time: 0.02s Refine Results
  1. 1
    by Druga, Karlone Garcia
    Published 2021
    Book

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  2. 2
    by Gibson, Mark
    Published 2018
    Book

    Food science and the culinary arts
  3. 3
    by Corpus, Arlene May G.
    Published in Health & Home (2017)
    Article

    Sigarilyas angelic winged bean
  4. 4
    Published 2017
    Book

    Culinology the intersection of culinary art and food science
  5. 5
    by Losso, Jack N.
    Published 2016
    Book

    The Maillard reaction reconsidered cooking and eating for health
  6. 6
    by Gallardo, Blanche David
    Published 2016
    Book

    The Expat kitchen a cookbook for the global pinoy
  7. 7
    Published 2016
    Book

    Cook's science how to unlock flavor in 50 of our favorite ingredients
  8. 8
    Book

    Food weights and measures a reference tool for product development recipe costing and nutrient analyses
  9. 9
    by Scheule, Barbara, Bennion, Marion
    Published 2015
    Book

    Introductory foods
  10. 10
    by Reyes, Ruth Estrada Javier
    Published 2015
    Book

    Culinary arts
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