Showing 1 - 10 results of 22 for search 'The Society', query time: 0.05s Refine Results
  1. 1
    Published 2013
    Book

    Nutrition, functional and sensory properties of foods
  2. 2
    Published 2013
    Book

    Using food to stimulate interest in the chemistry classroom
  3. 3
    Published 2009
    Book

    Magnetic resonance in food science challenges in a changing world
  4. 4
    Published 2009
    Book

    Food journeys of a lifetime 500 extraordinary places to eat around the globe
  5. 5
    Published 2000
    Book

    Flavor chemistry industrial and academic research
  6. 6
    by Adams, M R.
    Published 2000
    Book

    Food microbiology
  7. 7
    Published 2000
    Book

    Food packaging testing methods and applications
  8. 8
    by Wood, Roger 1945-
    Published 1998
    Book

    Quality in the food analysis laboratory
  9. 9
    Published 1995
    Book

    Encapsulation and controlled release of food ingredients
  10. 10
    by Adams M. R.
    Published 1995
    Book

    Food microbiology
Search Tools: Get RSS Feed — Email this Search