Rezultati pretrage

Detaljiziraj rezultate
  1. 1

    The chemistry and technology of food and food products; prepared by a group of specialists. od Jacobs, Morris Boris 1905

    Izdano 1951
    Knjiga


    Slika omota
  2. 2

    Pearson's chemical analysis of foods od Egan, Harold 1922-

    Izdano 1981
    Knjiga


    Slika omota
  3. 3

    Additive migration from plastics into food od Crompton, T. R. (Thomas Roy)

    Izdano 1979
    Knjiga


    Slika omota
  4. 4

    Paleonutrition method and theory in prehistoric foodways od Wing, Elizabeth S.

    Izdano 1979
    Knjiga


    Slika omota
  5. 5

    Basic nutrition in health and disease including selection and care of food. od Howe, Phyllis Sullivan

    Izdano 1971
    Knjiga


    Slika omota
  6. 6

    Food and agriculture in Asia towards the year 2000 od Oshima, Harry T.

    Izdano 1986
    Knjiga


    Slika omota
  7. 7

    Biochemistry of foods od Eskin, N.A. Michael

    Izdano 1990
    Knjiga


    Slika omota
  8. 8

    The most nearly perfect food the story of milk od Crumbine, Samuel Jay

    Izdano 1929
    Knjiga


    Slika omota
  9. 9

    Food quality in Australia a report on food safety monitoring in Australia and papers delivered at a meeting of the Science and Industry Forum of the Australian Academy of Science o...

    Izdano 1977
    Knjiga


    Slika omota
  10. 10

    The chemical analysis of foods and food productscph98000548 od Jacobs, Morris Boris

    Izdano 1938
    Knjiga


    Slika omota

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