Zoekresultaten

KADYOS flour door Buendia, Rachel Irene, Kalaw, Angelica Beata, Pacolor, Anne Margaret, Sison, Kathryn

The Philippine flour milling industry market structure analysis door Guerrero, Carla Gina Q.

Information sources on the flour milling and the bakery products industries

Corporate versus consumer welfare the case of the Philippine Flour Milling industry door Saldana, Cesar G.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation door Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

A Case study on the improvement of output of General Milling Corporation through capacity planning door Abalos, Maria Lourdes L.

Veggie flour for better nutrition. IN Healthy Food [column] door Sarian, Zac B.

Saldaña exposes cartel-like Philippine flour industry