Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation Por Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Veggie flour for better nutrition. IN Healthy Food [column] Por Sarian, Zac B.

A Case study on the improvement of output of General Milling Corporation through capacity planning Por Abalos, Maria Lourdes L.

Saldaña exposes cartel-like Philippine flour industry

Corporate versus consumer welfare the case of the Philippine Flour Milling industry Por Saldana, Cesar G.

Information sources on the flour milling and the bakery products industries

KADYOS flour Por Buendia, Rachel Irene, Kalaw, Angelica Beata, Pacolor, Anne Margaret, Sison, Kathryn

The Philippine flour milling industry market structure analysis Por Guerrero, Carla Gina Q.