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  1. 1

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation by Satinitigan, Shaina T.

    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation
  2. 2

    Veggie flour for better nutrition. IN Healthy Food [column] by Sarian, Zac B.

    Published in Agriculture (2018)
    Article

    Veggie flour for better nutrition. IN Healthy Food [column]
  3. 3

    A Case study on the improvement of output of General Milling Corporation through capacity planning by Abalos, Maria Lourdes L.

    Published 2004
    Thesis

    A Case study on the improvement of output of General Milling Corporation through capacity planning
  4. 4

    Saldaña exposes cartel-like Philippine flour industry

    Published in U.P. Newsletter (1990)
    Article

    Saldaña exposes cartel-like Philippine flour industry
  5. 5

    Corporate versus consumer welfare the case of the Philippine Flour Milling industry by Saldana, Cesar G.

    Published 1989
    Book

    Corporate versus consumer welfare the case of the Philippine Flour Milling industry
  6. 6

    Information sources on the flour milling and the bakery products industries

    Published 1981
    Book

    Information sources on the flour milling and the bakery products industries
  7. 7

    KADYOS flour by Buendia, Rachel Irene, Kalaw, Angelica Beata, Pacolor, Anne Margaret, Sison, Kathryn

    Thesis

    KADYOS flour
  8. 8

    The Philippine flour milling industry market structure analysis by Guerrero, Carla Gina Q.

    Thesis

    The Philippine flour milling industry market structure analysis

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