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SUBJECT:
Flour, Proteins in
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Mussels
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SUBJECT:
Flour, Proteins in
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Mussels
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The effect of steaming on the nutritional quality of high protein flours from Tahong (Mytilus Smaragdinus, Chemitz) [microform]
by
De Chaves, Victoria T.
Published 1974
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
Diliman Main Library: Info. Services & Instruction Section
1
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SUBJECT
Flour, Proteins in
Mussels
Steaming (Cookery)
1
AUTHOR
De Chaves, Victoria T.
1
RESOURCE TYPE
Visual Material
1
LANGUAGE
English
1
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