Rezultati pretrage

Detaljiziraj rezultate
  1. 1

    Enzymes and their role in wheat technology od Anderson, John Ansel 1903

    Izdano 1946
    Knjiga


    Slika omota
  2. 2

    Utilization of composite flour as calorie-protein supplement od Burgos, Myrna A.

    Knjiga


    Slika omota
  3. 3

    Total wheat flour substitution in bread-making od Banzon, Teresa Victoria Fernandez 1948-

    Knjiga


    Slika omota
  4. 4

    Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.) od Abdon, Isabel (Concepcion) 1917-

    Izdano 1967
    Disertacija


    Slika omota
  5. 5

    Development of flour from two stages of maturity of tiessa (Pouteria campechiana (HBK) Baehni Syn. Lucuma Nervosa A.DC.) od Cruz, Leila Rowena B.

    Izdano 1984
    Disertacija


    Slika omota
  6. 6

    Evaluation of the functional properties of squash flour (Cucurbita maxima Duchesne) od Vergara, Vincent Austria

    Disertacija


    Slika omota
  7. 7

    Development of camansi flour (Artocarpus camansi Blanco) od Yap, Yvonne Marie T.

    Disertacija


    Slika omota
  8. 8

    Ascorbic acid treatment of bread flour od Siochi, Ma. Noela S.

    Disertacija


    Slika omota
  9. 9

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour od Eugenio, Maria Cristina O.

    Izdano 2012
    Disertacija


    Slika omota
  10. 10

    Packaging and storage of sulfited and unsulfited coconut flour od Arabia, Ma. Janesa B.

    Izdano 1993
    Disertacija


    Slika omota

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