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Marie Claire flavours por Hay, Donna

Flavor and fragrance materials 1981 worldwide reference list of materials used in compounding flavors and fragrances

Handbook of flavor ingredients por Fenaroli, Giovanni

Sweeteners and enhancers por Pintauro, Nicholas D.

Flavor chemistry and technology por Heath, Henry B.

Source book of flavors por Heath, Henry B.

Importance of chirality to flavor compounds

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Flavor chemistry industrial and academic research

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Aroma active compounds in foods chemistry and sensory properties

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Fruit flavors biogenesis, characterization, and authentication

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy