Søgeresultater

Marie Claire flavours af Hay, Donna

Flavor and fragrance materials 1981 worldwide reference list of materials used in compounding flavors and fragrances

Handbook of flavor ingredients af Fenaroli, Giovanni

Sweeteners and enhancers af Pintauro, Nicholas D.

Flavor chemistry and technology af Heath, Henry B.

Source book of flavors af Heath, Henry B.

Importance of chirality to flavor compounds

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Flavor chemistry industrial and academic research

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Aroma active compounds in foods chemistry and sensory properties

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Fruit flavors biogenesis, characterization, and authentication

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy