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  1. 1

    Marie Claire flavours by Hay, Donna

    Published 2000
    Book
  2. 2
  3. 3

    Handbook of flavor ingredients by Fenaroli, Giovanni

    Published 1971
    Book
  4. 4

    Sweeteners and enhancers by Pintauro, Nicholas D.

    Published 1977
    Book
  5. 5

    Flavor chemistry and technology by Heath, Henry B.

    Published 1986
    Book
  6. 6

    Source book of flavors by Heath, Henry B.

    Published 1981
    Book
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