Showing
1 - 5
results of
5
for search '
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
SUBJECT:
Flavor
AND
Sensory evaluation
Show filters (2)
SUBJECT:
Flavor
AND
Sensory evaluation
Search Results
Showing
1 - 5
results of
5
for search '
'
, query time: 0.04s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Food flavor chemistry, sensory evaluation, and biological activity
Published 2008
Call Number:
Loading...
Located:
Loading...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Add to Book Bag
Remove from Book Bag
Select result number 2
2
Molecular gastronomy exploring the science of flavor
by
This, Herve
Published 2006
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 3
3
Flavor release
Published 2000
Call Number:
Loading...
Located:
Loading...
Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Add to Book Bag
Remove from Book Bag
Select result number 4
4
Food taints and off-flavours
Published 1996
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 5
5
Flavor : its chemical, behavioral, and commercial aspects proceedings of the Arthur D. Little, inc., Flavor symposium, 1977
Published 1978
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
3
College of Engineering Library II
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
3
SUBJECT
Flavor
Food
5
Sensory evaluation
Electronic books
2
Analysis
1
Biotechnology
1
Flavoring essences
1
Food additives
1
Food contamination
1
Molecular gastronomy
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
1
Apt, Charles M.
1
Arthur D. Little, Inc., Flavor Symposium, Cambridge, Mass., 1977
1
Ebeler, Susan E.
1
Kubota, Kikue
1
Little (Arthur D.) inc
1
Roberts, Deborah D. 1969-
1
Saxby, M. J.
1
Sjostrom, Loren Birger
1
Takeoka, Gary R.
1
Tamura, Hirotoshi
1
Taylor, A. J. 1951-
1
This, Herve
1
see all ...
RESOURCE TYPE
Book
3
Electronic Resource
2
LANGUAGE
English
5
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...