Αποτελέσματα αναζήτησης

Περιορισμός αποτελεσμάτων
  1. 1

    Olfactory-induced synesthesias a review and model. [article]. από Stevenson, Richard J.

    Analytics


    Εξώφυλλο
  2. 2

    Flavor chemistry and technology από Heath, Henry B.

    Έκδοση 1986
    Βιβλίο


    Εξώφυλλο
  3. 3

    Source book of flavors από Heath, Henry B.

    Έκδοση 1981
    Βιβλίο


    Εξώφυλλο
  4. 4

    Flavor release

    Έκδοση 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  5. 5

    Flavor analysis developments in isolation and characterization

    Έκδοση 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  6. 6

    Importance of chirality to flavor compounds

    Έκδοση 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  7. 7

    Flavor chemistry industrial and academic research

    Έκδοση 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  8. 8

    Aroma active compounds in foods chemistry and sensory properties

    Έκδοση 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  9. 9

    Flavor and lipid chemistry of seafoods

    Έκδοση 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  10. 10

    Flavor precursors thermal and enzymatic conversions

    Έκδοση 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο

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