Torthaí cuardaigh

Studies on the isolation and identification of a flavonoid from zea mays cv. Phil. DMR composite 1 de réir Alabata, Enrique P. 1953-

Effect of quercetin and luteolin on Maillard browning in glucose-glycine model systems de réir Tangsoc, Gene Patrice N.

Phenolic, sulfur, and nitrogen compounds in food flavors

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Phytochemical investigation of the flavonoids from Jatropha curcas Linne (Fam. Euphorbiaceae) de réir Mostrales, Beatriz L.

The systematic identification of flavonoids de réir Mabry, T. J. (Tom J.)

Qualitative determination of mimosine and flavonoids in the seeds of Leucaena glauca (L) Bentham de réir Barza, Severo F.

Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) de réir Pombo, Louis Jordan Bertos

Flavonoids and other polyphenols

Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:

Flavonoids of the plants composing flora of Japan de réir Iwashina, Tsukasa

Effects of drying temperature on the amount of secondary metabolites and antioxidant activity of Orthosiphon aristatus (Blume) miq. tea extracts de réir Taokaenchan, Narin, Satienperakul, Sakchai, Ueda, Yuto, Tsutsumi, Shuhei, Yasuda, Shin