Resultados da pesquisa

Studies on the isolation and identification of a flavonoid from zea mays cv. Phil. DMR composite 1 Por Alabata, Enrique P. 1953-

Effect of quercetin and luteolin on Maillard browning in glucose-glycine model systems Por Tangsoc, Gene Patrice N.

Phenolic, sulfur, and nitrogen compounds in food flavors

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Phytochemical investigation of the flavonoids from Jatropha curcas Linne (Fam. Euphorbiaceae) Por Mostrales, Beatriz L.

The systematic identification of flavonoids Por Mabry, T. J. (Tom J.)

Qualitative determination of mimosine and flavonoids in the seeds of Leucaena glauca (L) Bentham Por Barza, Severo F.

Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) Por Pombo, Louis Jordan Bertos

Flavonoids and other polyphenols

Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:

Flavonoids of the plants composing flora of Japan Por Iwashina, Tsukasa

Effects of drying temperature on the amount of secondary metabolites and antioxidant activity of Orthosiphon aristatus (Blume) miq. tea extracts Por Taokaenchan, Narin, Satienperakul, Sakchai, Ueda, Yuto, Tsutsumi, Shuhei, Yasuda, Shin