In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins по Ang, Nadia Martina B.

Sandfish into processing into beche-de-mer. по Bassig, Rosa A.

Fish processing technology по Gupta, Naveen

Seafood science advances in chemistry, technology, and applications

Seafood processing technology, quality and safety

Seafood processing technology, quality and safety

Seafood processing technology, quality and safety

Available for UP System via Wiley Online Library

Surimi and surimi seafood Edited by Jae W. Park.

Fish processing and preservation по Cutting, L.

Handbook of seafood quality, safety and health applications

Available for University of the Philippines Baguio via Wiley Online Library. Click here to access