檢索結果

  • Showing 1 - 5 results of 5
Refine Results
  1. 1

    Trimethylamine formation in fillets of yellowfin tuna as an index of freshness variation with storage time and temperature 由 Esparaz, G.

    發表在 Science Diliman (1983)
    Article


    封面圖片
  2. 2

    Reaction of bacteria associated with fish spoilage to chemical and physical stress. 由 Kirby, R.

    Article


    封面圖片
  3. 3

    Evaluation and prediction of microbial fish spoilage 由 Dalgaard, P.

    圖書


    封面圖片
  4. 4

    pH-responsive film based on starch/polyvinyl alcohol incorporated with rhoeo discolor anthocyanins (Trandescantia spathacae) for monitoring filsh spoilage. 由 Petinglay, Rogeni Misaelle M.

    Thesis


    封面圖片
  5. 5

    A comparison of selective media for the isolation and identification of hydrogen sulphide producing fish spoilage bacteria. 由 Bernarte, Ma. Aurora Liboro

    Thesis


    封面圖片

檢索工具: