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  1. 1

    Trimethylamine formation in fillets of yellowfin tuna as an index of freshness variation with storage time and temperature by Esparaz, G.

    Published in Science Diliman (1983)
    Article

    Trimethylamine formation in fillets of yellowfin tuna as an index of freshness variation with storage time and temperature
  2. 2

    Evaluation and prediction of microbial fish spoilage by Dalgaard, P.

    Book

    Evaluation and prediction of microbial fish spoilage
  3. 3

    A comparison of selective media for the isolation and identification of hydrogen sulphide producing fish spoilage bacteria. by Bernarte, Ma. Aurora Liboro

    Thesis

    A comparison of selective media for the isolation and identification of hydrogen sulphide producing fish spoilage bacteria.
  4. 4

    pH-responsive film based on starch/polyvinyl alcohol incorporated with rhoeo discolor anthocyanins (Trandescantia spathacae) for monitoring filsh spoilage. by Petinglay, Rogeni Misaelle M.

    Thesis

    pH-responsive film based on starch/polyvinyl alcohol incorporated with rhoeo discolor anthocyanins (Trandescantia spathacae) for monitoring filsh spoilage.
  5. 5

    Reaction of bacteria associated with fish spoilage to chemical and physical stress. by Kirby, R.

    Article

    Reaction of bacteria associated with fish spoilage to chemical and physical stress.

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