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  1. 1

    Acceptability and storage stability of fish loaf from underutilized fish species by Dequilla , Marie Prudence D.

    Thesis

    Acceptability and storage stability of fish loaf from underutilized fish species
  2. 2

    Sensory evaluation and acceptability of fish loaf from dubla-dubla (sphyraena forsteri Cuvier) with extenders by Rebuta, Esther Joy B.

    Thesis

    Sensory evaluation and acceptability of fish loaf from dubla-dubla (sphyraena forsteri Cuvier) with extenders

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