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Handbook of seafood quality, safety and health applications
Published 2011
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Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
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Handbook of seafood quality, safety and health applications
Published 2011
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Seafood research from fish to dish quality, safety and processing of wild and farmed fish
Published 2006
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Seafood safety, processing, and biotechnology
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Small pelagic fish utilization research needs
Published 1991
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Engineered seafood including surimi
Published 1990
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Seafood quality determination proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchor...
Published 1987
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CAMPUS
Diliman
6
Baguio
1
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
4
Diliman Main Library: Info. Services & Instruction Section
1
School of Economics
1
UP Baguio Main Library
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
S - Agriculture
2
T - Technology
2
H - Social Science
1
M - Music
1
SUBJECT
Fish as food
Fishery processing
Seafood
3
Fishery products
2
Health aspects
2
Safety measures
2
Contamination
1
Fish culture
1
Quality control
1
Spoilage
1
Surimi
1
see all ...
AUTHOR
Alasalvar, Cesarettin
2
Alaska Sea Grant College Program
1
Collette, Robert L.
1
International Symposium on Engineered Seafood Including Surimi (1985 : Washington)
1
International Symposium on Seafood Quality Determination (1986 : Anchorage, Alaska)
1
Kitts, David D.
1
Kramer, Donald E.
1
Luten, J.B
1
Martin, Roy E.
1
Shahidi, Fereidoon
1
see all ...
RESOURCE TYPE
Book
5
Electronic Resource
2
LANGUAGE
English
7
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