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  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) por De Veas, Evelyn L.

    Publicado em 1979
    Tese

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) por Batoon, Vista A.

    Publicado em 1979
    Tese

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III por Guerrero, C.V

    Publicado em 1977
    Livro

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] por Cabuslay, Reynaldo Wycoco 1949-

    Publicado em 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon por Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Publicado em 1976
    Livro

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog por Guerrero, C. V.

    Publicado em 1976
    Livro

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon por Medina, P. M.

    Publicado em 1976
    Livro

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish por Burgess, G.

    Publicado em 1965
    Livro

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) por Cabuslay, Reynaldo Wycoco 1949-

    Livro

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature por Elomina, Rene L. 1948-

    Livro

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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