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  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) von De Veas, Evelyn L.

    Veröffentlicht 1979
    Abschlussarbeit

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) von Batoon, Vista A.

    Veröffentlicht 1979
    Abschlussarbeit

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III von Guerrero, C.V

    Veröffentlicht 1977
    Buch

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] von Cabuslay, Reynaldo Wycoco 1949-

    Veröffentlicht 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon von Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Veröffentlicht 1976
    Buch

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog von Guerrero, C. V.

    Veröffentlicht 1976
    Buch

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon von Medina, P. M.

    Veröffentlicht 1976
    Buch

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish von Burgess, G.

    Veröffentlicht 1965
    Buch

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) von Cabuslay, Reynaldo Wycoco 1949-

    Buch

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature von Elomina, Rene L. 1948-

    Buch

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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