Canlyniadau Chwilio

Evaluation of fish silage prepared with molasses and Sargassum spp gan Huit, Nenita Buban 1939-

Application of proteolytic enzymes (papain and bromelin) and elevated temperatures in fish sauce manufacture from stolephorus spp gan Hermes, Jasmin M. Espejo

The microbiology of the Philippine fish sauce (patis) manufacture gan Pelea, Ninfa Rodriguez

The microbiology of the Philippine fish sauce (patis) manufacture gan Pelea, Ninfa Rodriguez

Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants gan Mabesa, R.C, Atutubo, E.O, Bandian, V.T

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