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  1. 1

    Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish

    Pubblicazione 1988
    Libro

    Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish
  2. 2

    The use of the traditional drying method and solar drier for croaker, mullet and herring. di Espejo-Hermes, J., Nieto, M.B. and Lapita, R.E

    Pubblicazione 1985
    Libro

    The use of the traditional drying method and solar drier for croaker, mullet and herring.
  3. 3

    Processing and marketing of dried fish part II.

    Pubblicazione 1977
    Libro

    Processing and marketing of dried fish part II.
  4. 4

    Processing and marketing of dried fish part III.

    Pubblicazione 1977
    Libro

    Processing and marketing of dried fish part III.
  5. 5

    Processing and marketing of dried fish part I.

    Pubblicazione 1976
    Libro

    Processing and marketing of dried fish part I.
  6. 6

    Quality evaluation of daeng (Rastrelligier Sp.) in four Quezon City markets di Barros, Dina Paruganan

    Pubblicazione 1968
    Tesi

    Quality evaluation of daeng (Rastrelligier Sp.) in four Quezon City markets
  7. 7

    Processing and storage of salted dried herring (Sardinella longiceps) di Puertollano, Carmen L.

    Pubblicazione 1959
    Tesi

    Processing and storage of salted dried herring (Sardinella longiceps)
  8. 8

    Design, development, and testing of a low cost fish dryer for small scale operation di Carpio, Ernesto V. 1951-

    Libro

    Design, development, and testing of a low cost fish dryer for small scale operation
  9. 9

    Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma) di De Ocampo, Cynthia Cecilia J.

    Tesi

    Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma)
  10. 10

    Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma) di Moises, Mariedel Barnachea

    Tesi

    Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma)

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