Gösterilen 1 - 7 sonuçlar arası kayıtlar. 7 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Manufacturing yogurt and fermented milks

    Baskı/Yayın Bilgisi 2013
    Kitap

    Manufacturing yogurt and fermented milks
  2. 2

    Manufacturing yogurt and fermented milks

    Baskı/Yayın Bilgisi 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  3. 3

    Fermented foods and beverages of the world

    Baskı/Yayın Bilgisi 2010
    Kitap

    Fermented foods and beverages of the world
  4. 4

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties Yazar: Perez, Rodney H.

    Yayımlandı Annals of Tropical Research (2006)
    Makale

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties
  5. 5

    Microbiology and biochemistry of cheese and fermented milk

    Baskı/Yayın Bilgisi 1997
    Kitap

    Microbiology and biochemistry of cheese and fermented milk
  6. 6

    A colour guide to cheese and fermented milks Yazar: Robinson, Richard

    Baskı/Yayın Bilgisi 1995
    Kitap

    A colour guide to cheese and fermented milks
  7. 7

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products Yazar: Kurmann, Joseph A. 1931-

    Baskı/Yayın Bilgisi 1992
    Kitap

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products

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