Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) nork Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

Food, fermentation and micro-organisms nork Bamforth, Charles W. 1952-, Cook, David J. 1965-

Microbiology and technology of fermented foods nork Hutkins, Robert W.

Fermented foods in health and disease prevention

Biochemistry and biotechnology of fermented foods

Starter cultures in food production

Starter cultures in food production

Available for UP System via Wiley Online Library.

The good gut diet cookbook with prebiotics and probiotics nork Humphries, Carolyn

Health benefits of fermented foods and beverages

Microorganisms and fermentation of traditional foods