Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice nork Adriano, Janica Gem Semana

Testu osoa

Evaluation of fish silage prepared with molasses and sargassum spp. nork Huit, Nenita B.

Introduction to miner fishery products in the Philippines nork Espejo-Hermes, Jasmin

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants nork Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

Testu osoa

Safety evaluation of fermented fish and shellfish product II. Physical contaminants nork Mabesa, R.C, Castillo, M.M, Bandian, V.T

Testu osoa

Patis from alamang a plant design nork Chan, Edward L.

Patis a la luz a plant design nork Clemente, Mauro G.

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) nork Oronan, Ma. Asuncion Valenzuela

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) nork Oronan, Ma. Asuncion Valenzuela

Lactic acid fermentation of balao-balao (rice-shrimp mixture) nork Solidum, Ma. Haidea Tirol