Torthaí cuardaigh

Lactic acid fermentation of balao-balao (rice-shrimp mixture) de réir Solidum, Ma. Haidea Tirol

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) de réir Oronan, Ma. Asuncion Valenzuela

Patis from alamang a plant design de réir Chan, Edward L.

Patis a la luz a plant design de réir Clemente, Mauro G.

A proposed advertising campaign for Lorenzana "Lorins" Patis. de réir Adano, Charlz Dar

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) de réir Oronan, Ma. Asuncion Valenzuela

Lactic acid fermentation of balao-balao (rice-shrimp mixture) de réir Solidum, Ma. Haidea Tirol

Introduction to miner fishery products in the Philippines de réir Espejo-Hermes, Jasmin

Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice de réir Adriano, Janica Gem Semana

Faigh an téacs iomlán

Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants de réir Mabesa, R.C, Atutubo, E.O, Bandian, V.T

Faigh an téacs iomlán