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Lactic acid fermentation of balao-balao (rice-shrimp mixture) по Solidum, Ma. Haidea Tirol

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) по Oronan, Ma. Asuncion Valenzuela

Patis from alamang a plant design по Chan, Edward L.

Patis a la luz a plant design по Clemente, Mauro G.

A proposed advertising campaign for Lorenzana "Lorins" Patis. по Adano, Charlz Dar

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) по Oronan, Ma. Asuncion Valenzuela

Lactic acid fermentation of balao-balao (rice-shrimp mixture) по Solidum, Ma. Haidea Tirol

Introduction to miner fishery products in the Philippines по Espejo-Hermes, Jasmin

Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice по Adriano, Janica Gem Semana

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Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants по Mabesa, R.C, Atutubo, E.O, Bandian, V.T

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