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  1. 1

    Health benefits of fermented foods and beverages

    Published 2015
    Book

    Health benefits of fermented foods and beverages
  2. 2

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures by Orbeta, Jan Adrian B

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures
  3. 3

    Development of probiotic beverage using mung bean (Vigna radiata) milk cultured with lactic acid bacteria by Panganiban, William Patrick J.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Thesis

    Development of probiotic beverage using mung bean (Vigna radiata) milk cultured with lactic acid bacteria

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