Assessment of the safety of a fermented multi-fruit beverage по Sy, Jamie Bernadette A., Hsu, Tsui-Chun, Liu, Je-Ruei

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Fermentation microbiology and biotechnology

Food, fermentation and micro-organisms по Bamforth, Charles W. 1952-, Cook, David J. 1965-

Principles and applications of fermentation technology

Principles of fermentation technology по Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J.

Illustrated handbook of fermentation technology

Principles of fermentation technology по Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J. (College teacher)

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When there's a will a microbiologist turns corn cobs into nutritious livestock feed. по Sarian, Zac B.

Cocoa and coffee fermentations

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
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Microorganisms and fermentation of traditional foods