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  1. 1

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery מאת Gonzales, Jan Martin S.

    יצא לאור 2023
    Thesis

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery
  2. 2

    Lipids in cold ocean marine food webs מאת Ramos, Carina S.

    יצא לאור 2007
    Thesis

    Lipids in cold ocean marine food webs
  3. 3

    Fatty acids in foods and their health implications

    יצא לאור 2000
    ספר

    Fatty acids in foods and their health implications
  4. 4

    Production of pentaerythritol ester from coconut fatty acids

    יצא לאור 1999
    Thesis

    Production of pentaerythritol ester from coconut fatty acids
  5. 5

    Fatty acids in foods and their health implications

    יצא לאור 1992
    ספר

    Fatty acids in foods and their health implications
  6. 6

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol מאת Binlayo, D L, Arida, V.P, Magyni O.F, Caro, C.Q

    יצא לאור 1981
    Analytics

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol
  7. 7

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats מאת Kiuru, Kari

    יצא לאור 1973
    ספר

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats
  8. 8

    Biochemistry and pharmacology of free fatty acids

    יצא לאור 1971
    ספר

    Biochemistry and pharmacology of free fatty acids
  9. 9

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides מאת Gunstone, F. D.

    יצא לאור 1968
    ספר

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides
  10. 10

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides מאת Gunstone, F. D.

    יצא לאור 1967
    ספר

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides

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