Gösterilen 1 - 10 sonuçlar arası kayıtlar. 23 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery Yazar: Gonzales, Jan Martin S.

    Baskı/Yayın Bilgisi 2023
    Tez

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery
  2. 2

    Lipids in cold ocean marine food webs Yazar: Ramos, Carina S.

    Baskı/Yayın Bilgisi 2007
    Tez

    Lipids in cold ocean marine food webs
  3. 3

    Fatty acids in foods and their health implications

    Baskı/Yayın Bilgisi 2000
    Kitap

    Fatty acids in foods and their health implications
  4. 4

    Production of pentaerythritol ester from coconut fatty acids

    Baskı/Yayın Bilgisi 1999
    Tez

    Production of pentaerythritol ester from coconut fatty acids
  5. 5

    Fatty acids in foods and their health implications

    Baskı/Yayın Bilgisi 1992
    Kitap

    Fatty acids in foods and their health implications
  6. 6

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol Yazar: Binlayo, D L, Arida, V.P, Magyni O.F, Caro, C.Q

    Baskı/Yayın Bilgisi 1981
    Analytics

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol
  7. 7

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats Yazar: Kiuru, Kari

    Baskı/Yayın Bilgisi 1973
    Kitap

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats
  8. 8

    Biochemistry and pharmacology of free fatty acids

    Baskı/Yayın Bilgisi 1971
    Kitap

    Biochemistry and pharmacology of free fatty acids
  9. 9

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides Yazar: Gunstone, F. D.

    Baskı/Yayın Bilgisi 1968
    Kitap

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides
  10. 10

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides Yazar: Gunstone, F. D.

    Baskı/Yayın Bilgisi 1967
    Kitap

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides

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