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  1. 1

    The dictionary of sodium, fats, and cholesterol by Kraus, Barbara

    Published 1990
    Book


    Cover Image
  2. 2

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties by Lim, Elizabeth M. de Leon

    Thesis


    Cover Image
  3. 3

    Improving the fat content of foods

    Published 2006
    Book


    Cover Image
  4. 4

    The diabetes carbohydrate and fat gram guide quick, easy meal planning using carbohydrate and fat gram counts by Holzmeister, Lea Ann

    Book


    Cover Image
  5. 5

    Dietary fat some aspects of nutriton and health and product development by Truswell, A. Stewart

    Published 1995
    Book


    Cover Image
  6. 6

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties by Lim, Elizabeth M. de Leon

    Thesis


    Cover Image
  7. 7

    Fats in food technology by Kumari, Sapna

    Published 2018
    Book


    Cover Image
  8. 8

    Chemical, biological, and functional aspects of food lipids

    Published 2011
    Book


    Cover Image
  9. 9

    Fatty acids in foods and their health implications

    Published 1992
    Book


    Cover Image
  10. 10

    Fatty acids in foods and their health implications

    Published 2000
    Book


    Cover Image

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