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Produce identification, fabrication, utilization
by
Matthews, Brad
Published 2011
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CAMPUS
Diliman
1 results
1
DATABASE
Union Catalog (Buklod)
1 results
1
UNIT LIBRARY
College of Home Economics
1 results
1
YEAR OF PUBLICATION
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To:
CLASSIFICATION
T - Technology
1 results
1
SUBJECT
Cooking (Vegetables)
1 results
1
Farm produce
Identification
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1
Purchasing
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1
Selection
1 results
1
Varieties
1 results
1
Vegetables
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AUTHOR
Culinary Institute of America
1 results
1
Matthews, Brad
1 results
1
Wigsten, Paul
1 results
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RESOURCE TYPE
Book
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LANGUAGE
English
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