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  1. 1

    Food emulsions principles, practices, and techniques by McClements, David Julian

    Published 2016
    Book

    Food emulsions principles, practices, and techniques
  2. 2

    Engineering aspects of food emulsification and homogenization

    Published 2015
    Book

    Engineering aspects of food emulsification and homogenization
  3. 3

    Oil spill remediation colloid chemistry-based principles and solutions

    Published 2014
    Book

    Oil spill remediation colloid chemistry-based principles and solutions
  4. 4

    Oil spill remediation colloid chemistry-based principles and solutions

    Published 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Oil spill remediation colloid chemistry-based principles and solutions
  5. 5

    Emulsification of heavy fuel oil to improve steam generation and reduce stack emission in oil-fired steam boiler by Aguinaldo, Gyro T.

    Published 2012
    Thesis

    Emulsification of heavy fuel oil to improve steam generation and reduce stack emission in oil-fired steam boiler
  6. 6

    Emulsifiers in food technology

    Published 2004
    Book

    Emulsifiers in food technology
  7. 7

    Emulsifiers in food technology

    Published 2004
    Book

    Emulsifiers in food technology
  8. 8

    Food emulsions principles, practice, and techniques by McClements, D. J.

    Published 1999
    Book

    Food emulsions principles, practice, and techniques
  9. 9

    Boiler performance of emulsified fuel by Manegdeg, Ferdinand G.

    Published in Philippine Engineering Journal (1998)
    Article

    Boiler performance of emulsified fuel
  10. 10

    Practical dispersion a guide to understanding and formulating slurries. by Conley, Robert F.

    Published 1996
    Book

    Practical dispersion a guide to understanding and formulating slurries.

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