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The chemical sensory informatics of food measurement, analysis, integration
Published 2015Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Handbook of fruit and vegetable flavors
Published 2010Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Electronic Resource -
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Handbook of fruit and vegetable flavors
Published 2010Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
Electronic Resource -
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Food flavor chemistry, sensory evaluation, and biological activity
Published 2008Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Quality factors of fruits and vegetables chemistry and technology
Published 1989Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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