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SUBJECT:
Electronic books
AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
AND
American Chemical Society. Division of Carbohydrate Chemistry
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SUBJECT:
Electronic books
AUTHOR:
American Chemical Society. Division of Agricultural and Food Chemistry
AND
American Chemical Society. Division of Carbohydrate Chemistry
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1
Biotechnology of amylodextrin oligosaccharides
Published 1991
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
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The maillard reaction in foods and nutrition
Published 1983
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Fungal polysaccharides
Published 1980
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Immobilized microbial cells
Published 1979
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Physiological effects of food carbohydrates
Published 1975
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Use of sugars and other carbohydrates in the food industry.
Published 1955
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Engineering Library II
6
YEAR OF PUBLICATION
From:
To:
SUBJECT
Electronic books
Congresses
4
Carbohydrates
2
Food industry and trade
2
Amylodextrins
1
Biotechnology
1
Composition
1
Cytochemistry
1
Fungal membranes
1
Fungi
1
Immobilized microorganisms
1
Industrial applications
1
Industrial microbiology
1
Maillard reaction
1
Metabolism
1
Microbial polysaccharides
1
Microorganisms, Immobilized
1
Oligosaccharides
1
Physiological effect
1
Sugars
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Division of Carbohydrate Chemistry
ACS/CSJ Chemical Congress
1
American Chemical Society
1
American Chemical Society. Division of Microbial and Biochemical Technology
1
American Chemical Society. Meeting
1
Feather, Milton S. 1936-
1
Friedman, Robert B. 1938-
1
Hodge, John E. 1914-1996
1
Jeanes, Allene Rosalind 1906-
1
Matsuda, Kazuo 1922-
1
Sandford, Paul A. 1939-
1
Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry Los Angeles, Calif
1
Venkatsubramanian, K. 1948-
1
Waller, George R.
1
see all ...
RESOURCE TYPE
Electronic Resource
6
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
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