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Edible coatings and films to improve food quality

Edible coatings and films to improve food quality

Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.) по Marcelino, Angelica O.

Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti по Bawingan, Khaimah Fe E.

Also available in UP Diliman Digital Archives

Gum based edible film coating for quail eggs по Vizmanos, Anthony James Hormillosa

Functional and mechanical properties of corn starch-based and potato starch-based edible films по De Gala, Christa Zapanta

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures по Manalo, Monica R.

Edible food packaging materials and processing technologies

Edible coatings and films to improve food quality

Edible coatings and soluble packaging по Daniels, R.