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  1. 1

    Pag-aalaga ng itik.

    Electronic Resource


    Obálka
  2. 2

    The Philippines recommends for duck egg production

    Vydáno 2011
    Kniha


    Obálka
  3. 3

    Profile of endogenous lectins, defined by binding of custom-made synthetic carbohydrate determinants, and lectin-reactive glycoligands in selected tissues of duck and human embryos Autor Jacinto, Sonia Donaldo 1954-

    Diplomová práce


    Obálka
  4. 4

    Inter-specific and intra-specific hydridization in ducks for meat production Autor Floresca, Wilfredo F. 1934-

    Kniha


    Obálka
  5. 5

    Meat characteristics of mallard and muscovy ducks and their hybrid Autor Suralock, Smudraprabhut 1931-

    Kniha


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  6. 6

    Meat production of efficiency F1 hybrids of mallard (Anas boschas) and muscovy (Cairina muschata) ducks Autor Sasomsab, Prasert 1943-

    Kniha


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  7. 7

    Growth performance and slaughter characteristics of Pekin and muscovy ducks at different ages Autor Caluya, Rogelio R. 1952-

    Kniha


    Obálka
  8. 8

    Duck industry performance report, January-December 2006.

    Vydáno 2007
    Kniha


    Obálka
  9. 9

    A cost/benefit analysis of the duck dispersal program in barrio Cuyab, San Pedro, Laguna Autor Altea, Dolores M.

    Diplomová práce


    Obálka
  10. 10

    The rate of growth and quality of ducks produced by mating the white muscovy drake to black and white muscovy duck for broiler production [microform]. Autor Surapol Saingjaw 1944-

    Vydáno 1975
    Visual Material


    Obálka

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