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  1. 1

    Pag-aalaga ng itik.

    Electronic Resource


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  2. 2

    The Philippines recommends for duck egg production

    Опубликовано 2011
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  3. 3

    Profile of endogenous lectins, defined by binding of custom-made synthetic carbohydrate determinants, and lectin-reactive glycoligands in selected tissues of duck and human embryos по Jacinto, Sonia Donaldo 1954-

    Диссертация


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  4. 4

    Inter-specific and intra-specific hydridization in ducks for meat production по Floresca, Wilfredo F. 1934-

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  5. 5

    Meat characteristics of mallard and muscovy ducks and their hybrid по Suralock, Smudraprabhut 1931-

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  6. 6

    Meat production of efficiency F1 hybrids of mallard (Anas boschas) and muscovy (Cairina muschata) ducks по Sasomsab, Prasert 1943-

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  7. 7

    Growth performance and slaughter characteristics of Pekin and muscovy ducks at different ages по Caluya, Rogelio R. 1952-

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  8. 8

    Duck industry performance report, January-December 2006.

    Опубликовано 2007
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  9. 9

    A cost/benefit analysis of the duck dispersal program in barrio Cuyab, San Pedro, Laguna по Altea, Dolores M.

    Диссертация


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  10. 10

    The rate of growth and quality of ducks produced by mating the white muscovy drake to black and white muscovy duck for broiler production [microform]. по Surapol Saingjaw 1944-

    Опубликовано 1975
    Visual Material


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