Zoekresultaten

  • Toon 1 - 7 resultaten van 7
Verfijn jouw resultaten
  1. 1

    Evaluation of microcrystalline cellulose from Theobroma cacao L. Pod Husk as binder for oral tablets door Agcongay, Alwyn James M., Bustamane, Anne Trisha A., Postigo, Keziah Faith A.

    Thesis


    Beeld op de omslag
  2. 2

    Formulation and in vitro characterization of trimetazidine oral in situ gel door Gonzales, Jade C., Kimayong, Hazelyne D.

    Thesis


    Beeld op de omslag
  3. 3

    Preformulation and formulation of an anti-inflamatory ophathalmic solution from emilia sonchifolia L. DC. leaf and stem extract door Punzal, Jerald Patrick J., Uno, Karl S., Vazquez, Trisha Elysse T.

    Thesis


    Beeld op de omslag
  4. 4

    Development and evaluation of patient education material in promoting rational antimicrobial uses door Chua, Karen Mae A.

    Thesis


    Beeld op de omslag
  5. 5

    Characterization of microcrystalline cellulose derived from saccharum officinarum L. (Sugarcane) Bagasse door Cativo, Ashley Nichole M., Prudente, Bleszie Grace D.

    Thesis


    Beeld op de omslag
  6. 6

    Development and validation of an NFC-based laboratory inventory management system for the UP College of Pharmacy Industrial Pharmacy Laboratory door Borcelis, Gia Ela B.

    Thesis


    Beeld op de omslag
  7. 7

    Evaluation of crude microcrystalline cellulose from theobroma cacao L. (fam. Malvaceae) (Cacao) pod husks as suspending agent in oral suspensions door Palomares, Shania Jyra Q., Tsai, Kristi Yana Fae N., Vergara, Angela May R.

    Thesis


    Beeld op de omslag

Zoekinstrumenten: