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Oil spill dispersants mechanisms of action and laboratory tests por Clayton, John R. (John robert) 1947-

Emulsifiers in food technology

Emulsifiers in food technology

Food emulsifiers chemistry, technology, functional properties and applications

Engineering aspects of food emulsification and homogenization

Dispersing powders in liquids por Nelson, Ralph D. 1938-

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Pharmaceutical dosage forms disperse systems

Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan por Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

Oil dispersants new ecological approaches

Emulsifiers in food technology

Available for UP System via Wiley Online Library