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  1. 1

    Oil spill dispersants mechanisms of action and laboratory tests by Clayton, John R. (John robert) 1947-

    Published 1993
    Book


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  2. 2

    Emulsifiers in food technology

    Published 2004
    Book


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  3. 3

    Emulsifiers in food technology

    Published 2004
    Book


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  4. 4

    Food emulsifiers chemistry, technology, functional properties and applications

    Published 1989
    Book


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  5. 5

    Engineering aspects of food emulsification and homogenization

    Published 2015
    Book


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  6. 6

    Dispersing powders in liquids by Nelson, Ralph D. 1938-

    Published 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource


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  7. 7

    Pharmaceutical dosage forms disperse systems

    Published 1988
    Book


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  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan by Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Thesis


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  9. 9

    Oil dispersants new ecological approaches

    Published 1989
    Book


    Cover Image
  10. 10

    Emulsifiers in food technology

    Published 2004
    Available for UP System via Wiley Online Library
    Electronic Resource


    Cover Image

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