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  1. 1

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method od Tiu, Mary Angeline S.

    Izdano 2012
    Disertacija

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method
  2. 2

    Scientific cleaning procedures and sanitation for the foodservice industry.

    Izdano 1987
    Knjiga

    Scientific cleaning procedures and sanitation for the foodservice industry.
  3. 3

    Dishwashing procedures

    Izdano 1975
    Knjiga

    Dishwashing procedures
  4. 4

    Difference in water consumption and cleanliness level between two dishwashing methods od Faustino, Camille Iris Anthea DG

    Disertacija

    Difference in water consumption and cleanliness level between two dishwashing methods
  5. 5

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing od Gamil, Hannah Bella G.

    Disertacija

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing
  6. 6

    A comparative study of two household dishwashing procedures od Salvador, Andrea Marie P.

    Abstract
    Knjiga

    A comparative study of two household dishwashing procedures

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