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  1. 1

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method por Tiu, Mary Angeline S.

    Publicado 2012
    Tesis

    Effects on cleanliness level between measured amounts of water consumed in the dishwashing process using the running water method
  2. 2

    Scientific cleaning procedures and sanitation for the foodservice industry.

    Publicado 1987
    Libro

    Scientific cleaning procedures and sanitation for the foodservice industry.
  3. 3

    Dishwashing procedures

    Publicado 1975
    Libro

    Dishwashing procedures
  4. 4

    Difference in water consumption and cleanliness level between two dishwashing methods por Faustino, Camille Iris Anthea DG

    Tesis

    Difference in water consumption and cleanliness level between two dishwashing methods
  5. 5

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing por Gamil, Hannah Bella G.

    Tesis

    Evaluation of cleanliness level of plates and basin water using the basin method of manual dishwashing
  6. 6

    A comparative study of two household dishwashing procedures por Salvador, Andrea Marie P.

    Abstract
    Libro

    A comparative study of two household dishwashing procedures

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