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  1. 1

    Fundamentals of quantity food preparation desserts and beverages by Hardwick, Geraline B.

    Published 1975
    Book


    Cover Image
  2. 2

    Desserts

    Book


    Cover Image
  3. 3

    Delicious desserts sweets, pastries, pies by Limhengko, Vicky

    Published 1980
    Book


    Cover Image
  4. 4

    Single serve frozen dessert formulation and process standardization, storage studies and consumer testing by Ramos, Imelda Mendoza

    Thesis


    Cover Image
  5. 5

    Desserts

    Published 1979
    Book


    Cover Image
  6. 6

    Utilization of carrageenan in low-calorie gelatin dessert by Cosio, Yvette Anne Bunag

    Published 1995
    Thesis


    Cover Image
  7. 7

    The advanced professional pastry chef by Friberg, Bo 1940-

    Published 2003
    Book


    Cover Image
  8. 8

    Chocolate passion recipes and inspiration from the kitchens of Chocolatier magazine by Boyle, Tish

    Published 2000
    Book


    Cover Image
  9. 9

    Delicious desserts sweets, pastries, pies : sweet delights, pies, cakes, breads, rolls, cookies, pancakes, fruitcakes, kakanins and matamis by Limhengko, Vicky

    Published 1990
    Book


    Cover Image
  10. 10

    Wonderful ways to prepare desserts by Mansfield, Marion

    Published 1979
    Book


    Cover Image

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