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The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
Foilsithe / Cruthaithe 2023Tráchtas -
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Dairy processing and quality assurance
Foilsithe / Cruthaithe 2016Available for UP System via Wiley Online Library
Electronic Resource
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Emerging dairy processing technologies opportunities for the dairy industry
Foilsithe / Cruthaithe 2015Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Electronic Resource -
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Manufacturing yogurt and fermented milks
Foilsithe / Cruthaithe 2013Available for UP System via Wiley Online Library.
Electronic Resource -
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Dairy ingredients for food processing
Foilsithe / Cruthaithe 2011Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Electronic Resource