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  1. 1

    Assessment of drying pre treatments and characterization of bamboo shoot powder. by Marte, Michael Vincent Villaruz

    Thesis

    Assessment of drying pre treatments and characterization of bamboo shoot powder.
  2. 2

    Smartphone-based colorimetric reader (SBCR) in determining the cyanide content of cassava using the sodium picrate method. by Estandarte, Jastin Dave Rabara

    Thesis

    Smartphone-based colorimetric reader (SBCR) in determining the cyanide content of cassava using the sodium picrate method.
  3. 3

    A benchmark survey on the cyanide and protein content in the leaves and roots of cassava (Manihot esculenta crantz) in Iloilo. by Bacolod, Hanny Joy Catayas

    Thesis

    A benchmark survey on the cyanide and protein content in the leaves and roots of cassava (Manihot esculenta crantz) in Iloilo.

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