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Basic food and beverage cost control 著者: Miller, Jack E. 1930-

Table of Contents

Practical cost reduction tips for Philippine businesses 著者: Gorospe, Alejandro R.

Costs accounting, analysis, and control 著者: Corcoran, A. Wayne

Hotels and life-cycle costing 著者: Clark, Jack J.

Cost/price analysis tools to improve profit margins 著者: Graw, LeRoy H.

Principles of food, beverage, and labor cost controls for hotels and restaurants 著者: Dittmer, Paul R.

Cost control for the hospitality industry 著者: Coltman, Michael M.

Advertising cost control handbook 著者: Riso, Ovid

Controlling and analyzing costs in food service operations 著者: Keiser, James

Menu planning and cost control