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Basic food and beverage cost control by Miller, Jack E. 1930-

Table of Contents

Practical cost reduction tips for Philippine businesses by Gorospe, Alejandro R.

Costs accounting, analysis, and control by Corcoran, A. Wayne

Hotels and life-cycle costing by Clark, Jack J.

Cost/price analysis tools to improve profit margins by Graw, LeRoy H.

Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul R.

Cost control for the hospitality industry by Coltman, Michael M.

Advertising cost control handbook by Riso, Ovid

Controlling and analyzing costs in food service operations by Keiser, James

Menu planning and cost control