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Basic food and beverage cost control по Miller, Jack E. 1930-

Table of Contents

Practical cost reduction tips for Philippine businesses по Gorospe, Alejandro R.

Costs accounting, analysis, and control по Corcoran, A. Wayne

Hotels and life-cycle costing по Clark, Jack J.

Cost/price analysis tools to improve profit margins по Graw, LeRoy H.

Principles of food, beverage, and labor cost controls for hotels and restaurants по Dittmer, Paul R.

Cost control for the hospitality industry по Coltman, Michael M.

Advertising cost control handbook по Riso, Ovid

Controlling and analyzing costs in food service operations по Keiser, James

Menu planning and cost control