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Basic food and beverage cost control 由 Miller, Jack E. 1930-

Table of Contents

Practical cost reduction tips for Philippine businesses 由 Gorospe, Alejandro R.

Costs accounting, analysis, and control 由 Corcoran, A. Wayne

Hotels and life-cycle costing 由 Clark, Jack J.

Cost/price analysis tools to improve profit margins 由 Graw, LeRoy H.

Principles of food, beverage, and labor cost controls for hotels and restaurants 由 Dittmer, Paul R.

Cost control for the hospitality industry 由 Coltman, Michael M.

Advertising cost control handbook 由 Riso, Ovid

Controlling and analyzing costs in food service operations 由 Keiser, James

Menu planning and cost control