Výsledky vyhledávání

Basic food and beverage cost control Autor Miller, Jack E. 1930-

Table of Contents

Practical cost reduction tips for Philippine businesses Autor Gorospe, Alejandro R.

Costs accounting, analysis, and control Autor Corcoran, A. Wayne

Hotels and life-cycle costing Autor Clark, Jack J.

Cost/price analysis tools to improve profit margins Autor Graw, LeRoy H.

Principles of food, beverage, and labor cost controls for hotels and restaurants Autor Dittmer, Paul R.

Cost control for the hospitality industry Autor Coltman, Michael M.

Advertising cost control handbook Autor Riso, Ovid

Controlling and analyzing costs in food service operations Autor Keiser, James

Menu planning and cost control