Bilaketaren emaitzak

Basic food and beverage cost control nork Miller, Jack E. 1930-

Table of Contents

Practical cost reduction tips for Philippine businesses nork Gorospe, Alejandro R.

Costs accounting, analysis, and control nork Corcoran, A. Wayne

Hotels and life-cycle costing nork Clark, Jack J.

Cost/price analysis tools to improve profit margins nork Graw, LeRoy H.

Principles of food, beverage, and labor cost controls for hotels and restaurants nork Dittmer, Paul R.

Cost control for the hospitality industry nork Coltman, Michael M.

Advertising cost control handbook nork Riso, Ovid

Controlling and analyzing costs in food service operations nork Keiser, James

Menu planning and cost control