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Basic food and beverage cost control حسب Miller, Jack E. 1930-

Table of Contents

Practical cost reduction tips for Philippine businesses حسب Gorospe, Alejandro R.

Costs accounting, analysis, and control حسب Corcoran, A. Wayne

Hotels and life-cycle costing حسب Clark, Jack J.

Cost/price analysis tools to improve profit margins حسب Graw, LeRoy H.

Principles of food, beverage, and labor cost controls for hotels and restaurants حسب Dittmer, Paul R.

Cost control for the hospitality industry حسب Coltman, Michael M.

Advertising cost control handbook حسب Riso, Ovid

Controlling and analyzing costs in food service operations حسب Keiser, James

Menu planning and cost control