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Basic food and beverage cost control di Miller, Jack E. 1930-

Table of Contents

Practical cost reduction tips for Philippine businesses di Gorospe, Alejandro R.

Costs accounting, analysis, and control di Corcoran, A. Wayne

Hotels and life-cycle costing di Clark, Jack J.

Cost/price analysis tools to improve profit margins di Graw, LeRoy H.

Principles of food, beverage, and labor cost controls for hotels and restaurants di Dittmer, Paul R.

Cost control for the hospitality industry di Coltman, Michael M.

Advertising cost control handbook di Riso, Ovid

Controlling and analyzing costs in food service operations di Keiser, James

Menu planning and cost control