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Basic food and beverage cost control par Miller, Jack E. 1930-

Table of Contents

Practical cost reduction tips for Philippine businesses par Gorospe, Alejandro R.

Costs accounting, analysis, and control par Corcoran, A. Wayne

Hotels and life-cycle costing par Clark, Jack J.

Cost/price analysis tools to improve profit margins par Graw, LeRoy H.

Principles of food, beverage, and labor cost controls for hotels and restaurants par Dittmer, Paul R.

Cost control for the hospitality industry par Coltman, Michael M.

Advertising cost control handbook par Riso, Ovid

Controlling and analyzing costs in food service operations par Keiser, James

Menu planning and cost control