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Basic food and beverage cost control von Miller, Jack E. 1930-

Table of Contents

Practical cost reduction tips for Philippine businesses von Gorospe, Alejandro R.

Costs accounting, analysis, and control von Corcoran, A. Wayne

Hotels and life-cycle costing von Clark, Jack J.

Cost/price analysis tools to improve profit margins von Graw, LeRoy H.

Principles of food, beverage, and labor cost controls for hotels and restaurants von Dittmer, Paul R.

Cost control for the hospitality industry von Coltman, Michael M.

Advertising cost control handbook von Riso, Ovid

Controlling and analyzing costs in food service operations von Keiser, James

Menu planning and cost control