Rezultaty

Basic food and beverage cost control od Miller, Jack E. 1930-

Table of Contents

Practical cost reduction tips for Philippine businesses od Gorospe, Alejandro R.

Costs accounting, analysis, and control od Corcoran, A. Wayne

Hotels and life-cycle costing od Clark, Jack J.

Cost/price analysis tools to improve profit margins od Graw, LeRoy H.

Principles of food, beverage, and labor cost controls for hotels and restaurants od Dittmer, Paul R.

Cost control for the hospitality industry od Coltman, Michael M.

Advertising cost control handbook od Riso, Ovid

Controlling and analyzing costs in food service operations od Keiser, James

Menu planning and cost control