Resultados da pesquisa

Basic food and beverage cost control Por Miller, Jack E. 1930-

Table of Contents

Practical cost reduction tips for Philippine businesses Por Gorospe, Alejandro R.

Costs accounting, analysis, and control Por Corcoran, A. Wayne

Hotels and life-cycle costing Por Clark, Jack J.

Cost/price analysis tools to improve profit margins Por Graw, LeRoy H.

Principles of food, beverage, and labor cost controls for hotels and restaurants Por Dittmer, Paul R.

Cost control for the hospitality industry Por Coltman, Michael M.

Advertising cost control handbook Por Riso, Ovid

Controlling and analyzing costs in food service operations Por Keiser, James

Menu planning and cost control