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  1. 1

    Major practicum at Virginia Foods, Incorporated, Compostela, Metro Cebu מאת Guacen, Jerren Mones

    יצא לאור 2005
    Thesis

    Major practicum at Virginia Foods, Incorporated, Compostela, Metro Cebu
  2. 2

    Incorporation of different binders in frozen corned beef מאת Briones, Mary Antoinette Irao

    יצא לאור 1999
    Thesis

    Incorporation of different binders in frozen corned beef
  3. 3

    A personal history of corned beef מאת Yuson, Alfred A.

    הוצא לאור ב Manila Chronicle (1989)
    Article

    A personal history of corned beef
  4. 4

    Comparative survey of the qualities of fresh corned beef available in the open market and supermarkets מאת Rafil, Lilibeth L.

    Thesis

    Comparative survey of the qualities of fresh corned beef available in the open market and supermarkets
  5. 5

    A comparative analysis of selected attributes of four brands of corned beef מאת Tan, Imelda

    Thesis

    A comparative analysis of selected attributes of four brands of corned beef
  6. 6

    Comparative acceptability of beef and carabeef in processed corned beef מאת Chan, Frances C.

    Thesis

    Comparative acceptability of beef and carabeef in processed corned beef
  7. 7

    A freeze/thaw stability of corned beef with carageenan מאת Borra, Maria Rizza Bravo ; Ma. Leonora dL. Francisco, adviser

    Thesis

    A freeze/thaw stability of corned beef with carageenan
  8. 8

    Effects of potassium salt on the sensory and functional properties of frozen corned beef מאת Bullag, Rhona Narquita

    Thesis

    Effects of potassium salt on the sensory and functional properties of frozen corned beef
  9. 9

    Optimization of kappa-carrageenan level in frozen corned beef מאת Gautane, Sheryl C.

    Thesis

    Optimization of kappa-carrageenan level in frozen corned beef

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