Đang hiển thị 1 - 9 kết quả của 9 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Major practicum at Virginia Foods, Incorporated, Compostela, Metro Cebu Bằng Guacen, Jerren Mones

    Được phát hành 2005
    Luận văn

    Major practicum at Virginia Foods, Incorporated, Compostela, Metro Cebu
  2. 2

    Incorporation of different binders in frozen corned beef Bằng Briones, Mary Antoinette Irao

    Được phát hành 1999
    Luận văn

    Incorporation of different binders in frozen corned beef
  3. 3

    A personal history of corned beef Bằng Yuson, Alfred A.

    Xuất bản năm Manila Chronicle (1989)
    Bài viết

    A personal history of corned beef
  4. 4

    Comparative survey of the qualities of fresh corned beef available in the open market and supermarkets Bằng Rafil, Lilibeth L.

    Luận văn

    Comparative survey of the qualities of fresh corned beef available in the open market and supermarkets
  5. 5

    A comparative analysis of selected attributes of four brands of corned beef Bằng Tan, Imelda

    Luận văn

    A comparative analysis of selected attributes of four brands of corned beef
  6. 6

    Comparative acceptability of beef and carabeef in processed corned beef Bằng Chan, Frances C.

    Luận văn

    Comparative acceptability of beef and carabeef in processed corned beef
  7. 7

    A freeze/thaw stability of corned beef with carageenan Bằng Borra, Maria Rizza Bravo ; Ma. Leonora dL. Francisco, adviser

    Luận văn

    A freeze/thaw stability of corned beef with carageenan
  8. 8

    Effects of potassium salt on the sensory and functional properties of frozen corned beef Bằng Bullag, Rhona Narquita

    Luận văn

    Effects of potassium salt on the sensory and functional properties of frozen corned beef
  9. 9

    Optimization of kappa-carrageenan level in frozen corned beef Bằng Gautane, Sheryl C.

    Luận văn

    Optimization of kappa-carrageenan level in frozen corned beef

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