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  1. 1

    The effect of copra meal and paring meal in rations of fatty acid composition of pork fat [microform] Yazar: Castillo, Eugenia Magpantay 1944-

    Baskı/Yayın Bilgisi 1977
    Visual Material

    The effect of copra meal and paring meal in rations of fatty acid composition of pork fat [microform]
  2. 2

    Effect of copa meal and liquid molasses-urea supplementation to rice straw on performance of young bulls in feedlot and metabolism trials [microform]. Yazar: Natural, Nelson Galan 1946-

    Baskı/Yayın Bilgisi 1977
    Visual Material

    Effect of copa meal and liquid molasses-urea supplementation to rice straw on performance of young bulls in feedlot and metabolism trials [microform].
  3. 3

    Preparation of crude protease powder from a Philippine strain of Aspergillus oryzae cultured in copra meal Yazar: Baens-Arcega, Luz, Arguelles, Angelina Ll, Anglo, Pilar G.

    Baskı/Yayın Bilgisi 1977
    Analytics

    Preparation of crude protease powder from a Philippine strain of Aspergillus oryzae cultured in copra meal
  4. 4

    The predominant terpenes in the fruit peel oil of Anona squamosa (L) Yazar: Oliveros-Belardo, Luz

    Baskı/Yayın Bilgisi 1977
    Analytics

    The predominant terpenes in the fruit peel oil of Anona squamosa (L)
  5. 5

    The effect of copra meal and paring meal in rations of fatty acid composition of pork fat Yazar: Castillo, Eugenia (Magpantay) 1944-

    Kitap

    The effect of copra meal and paring meal in rations of fatty acid composition of pork fat
  6. 6

    Effect of copra meal and liquid molassesurea supplementation to rice straw on performance of young bulls in feedlot and metabolism trials Yazar: Natural, Nelson Galan 1946-

    Kitap

    Effect of copra meal and liquid molassesurea supplementation to rice straw on performance of young bulls in feedlot and metabolism trials
  7. 7

    Purification and characterization of copra meals proteins Yazar: Flavier, Maxima E. 1944-

    Kitap

    Purification and characterization of copra meals proteins

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