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  1. 1

    Proximate chemical composition of copra as influenced by fungal infection por Sierra, Zenaida Novero 1945-

    Libro


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  2. 2

    Technical assessment of copra making practices in four selected towns of Quezon province por De Pedro, Roque Cabawang 1951-

    Libro


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  3. 3

    World demand for Philippine copra por Sangtherapitikul, Anan 1942-

    Publicado 1968
    Tesis


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  4. 4

    Statistical analysis of the price and production of copra in Zamboanga del Sur por Barnido, Rodrigo D. 1961-

    Libro


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  5. 5

    High levels of coconut by-products in livestock and poultry nutrition VII. Carcass characteristics and sensory evaluation of pork from swine fed copra meal por Del Mundo, Angelita (Malagday) 1935-

    Libro


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  6. 6

    High levels of coconut by-products in livestock and poultry nutrition VI. Digestibility of copra meal rations and growth performance of swine from weaning to different slaughter we... por Apao, Diogenes Ramellite 1944-

    Libro


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  7. 7

    Purification and characterization of copra meals proteins por Flavier, Maxima E. 1944-

    Libro


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  8. 8

    Modifying a linear regression model of the monthly average price vs. the monthly production volume of copra in Region VIII using time series analysis por Capon, Roberto E. 1957-

    Libro


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  9. 9

    CAP and the European market for coconut oil and copra meal por De la Rosa, Romulo J.

    Publicado 1994
    Libro


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  10. 10

    The coconut industry. Report of Hon. Maximo M. Kalaw on a special coconut mission abroad in pursuance of Resolution no. 23 of the National assembly por Kalaw, Maximo Manguiat 1891-

    Publicado 1940
    Libro


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