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Effects of carrageenan and glycerol on the starch retrogradation of moron (chocolate-milk sticky rice cake) by Naputo, Kimberly M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Characterization of the physical and phytochemical properties of optimally processed Chong-ak rice by Pomperada, Danica D.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

The little rice book by Gonzalez, Gene

Puto bumbong the homemade flavor of christmas by Bautista, Joseph T.

Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index. by Felix, A. dR

Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos by Hurtada, W. A.

Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems. by Felix, A. dR

The search for the grain quality of raw and cooked IR64 milled rice among Philippine seed board rice varieties. by Roferos, L. T.

Rinsing rice [poetry] by Bonabon, Mark P.

Characterization of Philippine rice - a case of mixed rice variety by Macadaan, Cindy R.