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  1. 1

    Meat identification, fabrication, utilization by Schneller, Thomas (Thomas K.)

    Published 2010
    Book


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  2. 2

    Chef's guide to charcuterie by Brevery, Jacques

    Published 2013
    Book


    Cover Image
  3. 3

    Recipe of the week burgers by Sampson, Sally 1955-

    Published 2008
    Book


    Cover Image
  4. 4

    Meat selection and preparation [video recording]

    Published 2013
    Electronic Resource


    Cover Image
  5. 5

    Meat how to choose, cook and eat it by Richardson, Adrian

    Published 2008
    Book


    Cover Image
  6. 6

    The cook's guide to meat by Milsom, Jennie

    Published 2009
    Book


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  7. 7

    365 ways to cook hamburger and other ground meats by Rodgers, Rick 1953-

    Published 1991
    Book


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  8. 8

    Great-tasting recipes with SPAM luncheon meat.

    Published 1996
    Book


    Cover Image
  9. 9

    Healthful Korean cooking meats & poultry by No, Chin-hwa

    Published 1985
    Book


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