Fish perfectly prepared to enjoy every day

The world encyclopedia of fish and shellfish by Whiteman, Kate, Whiteman, Kate

Fish and seafood identification, fabrication, utilization by Ainsworth, Mark

Fish and seafood identification, fabrication, utilization by Ainsworth, Mark

Table of contents only

Developing a recipe for the utilization of japanese whiting fish (Sillago Japonica) fillet trimmings into roll with sauce

Fish & seafood simple and delicious easy-to-make recipes by Hammond, June

Easy sushi by Kazuko, Emi

Sushi by Yoshii, Ryuichi

The ultimate book of fish and shellfish a complete cooking encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs by Whiteman, Kate