Fish perfectly prepared to enjoy every day

The world encyclopedia of fish and shellfish 由 Whiteman, Kate, Whiteman, Kate

Fish and seafood identification, fabrication, utilization 由 Ainsworth, Mark

Fish and seafood identification, fabrication, utilization 由 Ainsworth, Mark

Table of contents only

Developing a recipe for the utilization of japanese whiting fish (Sillago Japonica) fillet trimmings into roll with sauce

Fish & seafood simple and delicious easy-to-make recipes 由 Hammond, June

Easy sushi 由 Kazuko, Emi

Sushi 由 Yoshii, Ryuichi

The ultimate book of fish and shellfish a complete cooking encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs 由 Whiteman, Kate