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  1. 1

    Hansik, Korean food and drinks stories and traditions by Pak, Nok-tam, Chŏng, Hye-gyŏng 1957 April 24-

    Published 2020
    Book


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  2. 2

    The humanistic understanding of Kimchi

    Published 2015
    Book


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  3. 3

    K-food combining flavor, health, and nature by Yun Jin-ah

    Published 2013
    Book


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  4. 4

    전통 혼례 상차림 = traditional wedding table setting 하나 되는 소중한 의미를 담은 한국의 전통 혼례상차림 = Korean traditional wedding table setting containing the precious meaning of becoming one... by Kim, Sang-bo

    Published 2017
    Book


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  5. 5

    Ŭmsik kojŏn yet ch'aek esŏ Han'guk ŭmsik ŭi ppuri rŭl ch'atta by Han, Pong-nyŏ, Han, Pok-chin, Yi, So-yŏng

    Book


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  6. 6

    Kimchi traditional Korean food by Kim, Sook-he 1937-

    Published 2010
    Book


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  7. 7

    Humanistic understanding of Kimchi and kimjang culture

    Published 2014
    Book


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  8. 8

    한국 가정 요리 : 한국 식탁에 가장 많이 올라오는 음식 45 = Lutong Koreanong pambahay: 45 na uri nang masasarap at masustansyang lutong pagkain Koreano

    Published 2012
    Book


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  9. 9

    The Korean table from barbecue to bibimbap : 100 easy-to-prepare recipes by Chung, Taekyung

    Published 2008
    Book


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  10. 10

    Journey into healthy Kimchi

    Published 2015
    Book


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