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  1. 1

    Traditional cuisine of the Ryukyu Islands a history of health and healing by Takagi, Rin 1947-

    Published 2020
    Book


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  2. 2

    The essence of Japanese cuisine an essay on food and culture by Ashkenazi, Michael, Jacob, Jeanne

    Book


    Cover Image
  3. 3

    Typical Japanese cooking by Egami, Tomi 1899-

    Published 1959
    Book


    Cover Image
  4. 4

    Japanese foodways, past and present

    Published 2010
    Book


    Cover Image
  5. 5

    Nobu the cookbook by Matsuhisa, Nobuyuki

    Published 2001
    Book


    Cover Image
  6. 6

    Nobu the cookbook by Matsuhisa, Nobuyuki

    Published 2012
    Book


    Cover Image
  7. 7

    Sushi and beyond what the Japanese know about cooking by Booth, Michael

    Book


    Cover Image
  8. 8

    Easy Japanese cookbook the step by step gide to deliciously easy Japanese food at home by Kazuko, Emi

    Published 2008
    Book


    Cover Image
  9. 9

    Global cuisine Indian and Japanese [videorecording]

    Published 2012
    Visual Material


    Cover Image
  10. 10

    The best of tofu by Takagi, Junko

    Published 2004
    Book


    Cover Image

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