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A history of the food of Paris from roast mammoth to steak frites door Chevallier, Jim

Anthony Bourdain's Les Halles cookbook strategies, recipes, and techniques of classic bistro cooking door Bourdain, Anthony, Meirelles, Jose, Lajaunie, Philippe

French kusina French and Mediterranean cooking made easy for the Filipino kitchen door Btesh, Xavier

Feast of flavours from the French kitchen a step-by-step culinary adventure door Van der Nest, Elsa

Le Cordon Bleu cuisine foundations

Table of contents only

Brasseries & bistros in Paris [+ 51 classic recipes] door Flory, Matthieu

La tartine gourmande recipes for an inspired life door Peltre, Béatrice

Larousse gastronomique the world's greatest culinary encyclopedia

Western cuisine door Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

Classic French cooking door Clairborne, Craig