Resultados da pesquisa

A history of the food of Paris from roast mammoth to steak frites Por Chevallier, Jim

Anthony Bourdain's Les Halles cookbook strategies, recipes, and techniques of classic bistro cooking Por Bourdain, Anthony, Meirelles, Jose, Lajaunie, Philippe

French kusina French and Mediterranean cooking made easy for the Filipino kitchen Por Btesh, Xavier

Feast of flavours from the French kitchen a step-by-step culinary adventure Por Van der Nest, Elsa

Le Cordon Bleu cuisine foundations

Table of contents only

Brasseries & bistros in Paris [+ 51 classic recipes] Por Flory, Matthieu

La tartine gourmande recipes for an inspired life Por Peltre, Béatrice

Larousse gastronomique the world's greatest culinary encyclopedia

Western cuisine Por Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

Classic French cooking Por Clairborne, Craig