Chinese food adventures in the world of cooking and eating द्वारा Liu Junru

Chinatown kitchen from noodles to nuoc cham ; delicious dishes from Southeast Asian ingredients द्वारा Mabbott, Lizzie

Shangri-La hotels take shark fin of the menus. IN Open notebook [column] द्वारा Random Jottings

Chinese food adventures in the world of cooking and eating द्वारा Liu, Junru

Chinese foods adventures in the world of cooking and dining द्वारा Liu, Junru

Oriental foods and herbs chemistry and health effects

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

The Frugal gourmet cooks three ancient cuisines China, Greece, and Rome द्वारा Smith, Jeff 1939-2004

The cooking of China द्वारा Hahn, Emily

The Joy of Chinese cooking द्वारा Yen Hung Feng, Doreen