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Chinese foods adventures in the world of cooking and dining par Liu, Junru

The Joy of Chinese cooking par Yen Hung Feng, Doreen

Oriental foods and herbs chemistry and health effects

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Chinese food adventures in the world of cooking and eating par Liu Junru

Chinatown kitchen from noodles to nuoc cham ; delicious dishes from Southeast Asian ingredients par Mabbott, Lizzie

Chinese food adventures in the world of cooking and eating par Liu, Junru

The Frugal gourmet cooks three ancient cuisines China, Greece, and Rome par Smith, Jeff 1939-2004

The cooking of China par Hahn, Emily

Shangri-La hotels take shark fin of the menus. IN Open notebook [column] par Random Jottings