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  1. 1
    Published 2016
    Book

    Culinary essentials.
  2. 2
    by Meyer, Al
    Published 2013
    Book

    The working garde manger
  3. 3
    by Brefere, Lisa M.
    Published 2009
    Book

    So you want to be a chef? your guide to culinary careers
  4. 4
    by Baskette, Michael
    Published 2006
    Book

    American Culinary Federation's guide to culinary certification the mark of professionalism
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