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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital par Unite, Betheena Kae

    Publié dans Manila Bulletin (2025)
    Article

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time par Iglesias, Iza

    Publié dans Manila Times (2024)
    Article

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  3. 3

    Why culinary arts are not recognized as creative industry. IN Observer [column] par Makabenta, Yen

    Publié dans Manila Times (2024)
    Article

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  4. 4

    Kitchen essentials and basic food preparations par Dr. Raina, Ashish

    Publié 2024
    Livre

    Kitchen essentials and basic food preparations
  5. 5

    Tikim essays on Philippine food and culture par Fernandez, Doreen G.

    Publié 2024
    Livre

    Tikim essays on Philippine food and culture
  6. 6

    Tasting history explore the past through 4,000 years of recipes par Miller, Max 1983-, Volkwein, Ann

    Publié 2023
    Livre

    Tasting history explore the past through 4,000 years of recipes
  7. 7

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 par Druga, Karlone Garcia

    Publié 2021
    Livre

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  8. 8

    From main ritual to main course dogs, dog meat, and the Igorot trope par Juralbal, Io Mones

    Publié dans From main ritual to main course. (2021)
    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  9. 9

    Filipino cuisine featured in DFA online show par Lee-Brago, Pia

    Publié dans Philippine Star (2020)
    Article

    Filipino cuisine featured in DFA online show
  10. 10

    Traditional cuisine of the Ryukyu Islands a history of health and healing par Takagi, Rin 1947-

    Publié 2020
    Livre

    Traditional cuisine of the Ryukyu Islands a history of health and healing

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