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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital Tekijä Unite, Betheena Kae

    Julkaisussa Manila Bulletin (2025)
    Artikkeli

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time Tekijä Iglesias, Iza

    Julkaisussa Manila Times (2024)
    Artikkeli

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  3. 3

    Why culinary arts are not recognized as creative industry. IN Observer [column] Tekijä Makabenta, Yen

    Julkaisussa Manila Times (2024)
    Artikkeli

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  4. 4

    Kitchen essentials and basic food preparations Tekijä Dr. Raina, Ashish

    Julkaistu 2024
    Kirja

    Kitchen essentials and basic food preparations
  5. 5

    Tikim essays on Philippine food and culture Tekijä Fernandez, Doreen G.

    Julkaistu 2024
    Kirja

    Tikim essays on Philippine food and culture
  6. 6

    Tasting history explore the past through 4,000 years of recipes Tekijä Miller, Max 1983-, Volkwein, Ann

    Julkaistu 2023
    Kirja

    Tasting history explore the past through 4,000 years of recipes
  7. 7

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 Tekijä Druga, Karlone Garcia

    Julkaistu 2021
    Kirja

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  8. 8

    From main ritual to main course dogs, dog meat, and the Igorot trope Tekijä Juralbal, Io Mones

    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  9. 9

    Filipino cuisine featured in DFA online show Tekijä Lee-Brago, Pia

    Julkaisussa Philippine Star (2020)
    Artikkeli

    Filipino cuisine featured in DFA online show
  10. 10

    Traditional cuisine of the Ryukyu Islands a history of health and healing Tekijä Takagi, Rin 1947-

    Julkaistu 2020
    Kirja

    Traditional cuisine of the Ryukyu Islands a history of health and healing

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