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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital por Unite, Betheena Kae

    Publicado en Manila Bulletin (2025)
    Artigo

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time por Iglesias, Iza

    Publicado en Manila Times (2024)
    Artigo

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  3. 3

    Why culinary arts are not recognized as creative industry. IN Observer [column] por Makabenta, Yen

    Publicado en Manila Times (2024)
    Artigo

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  4. 4

    Kitchen essentials and basic food preparations por Dr. Raina, Ashish

    Publicado 2024
    Libro

    Kitchen essentials and basic food preparations
  5. 5

    Tikim essays on Philippine food and culture por Fernandez, Doreen G.

    Publicado 2024
    Libro

    Tikim essays on Philippine food and culture
  6. 6

    Tasting history explore the past through 4,000 years of recipes por Miller, Max 1983-, Volkwein, Ann

    Publicado 2023
    Libro

    Tasting history explore the past through 4,000 years of recipes
  7. 7

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 por Druga, Karlone Garcia

    Publicado 2021
    Libro

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  8. 8

    From main ritual to main course dogs, dog meat, and the Igorot trope por Juralbal, Io Mones

    Publicado en From main ritual to main course. (2021)
    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  9. 9

    Filipino cuisine featured in DFA online show por Lee-Brago, Pia

    Publicado en Philippine Star (2020)
    Artigo

    Filipino cuisine featured in DFA online show
  10. 10

    Traditional cuisine of the Ryukyu Islands a history of health and healing por Takagi, Rin 1947-

    Publicado 2020
    Libro

    Traditional cuisine of the Ryukyu Islands a history of health and healing

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