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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital by Unite, Betheena Kae

    Published in Manila Bulletin (2025)
    Article

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time by Iglesias, Iza

    Published in Manila Times (2024)
    Article

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  3. 3

    Why culinary arts are not recognized as creative industry. IN Observer [column] by Makabenta, Yen

    Published in Manila Times (2024)
    Article

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  4. 4

    Kitchen essentials and basic food preparations by Dr. Raina, Ashish

    Published 2024
    Book

    Kitchen essentials and basic food preparations
  5. 5

    Tikim essays on Philippine food and culture by Fernandez, Doreen G.

    Published 2024
    Book

    Tikim essays on Philippine food and culture
  6. 6

    Tasting history explore the past through 4,000 years of recipes by Miller, Max 1983-, Volkwein, Ann

    Published 2023
    Book

    Tasting history explore the past through 4,000 years of recipes
  7. 7

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 by Druga, Karlone Garcia

    Published 2021
    Book

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  8. 8

    From main ritual to main course dogs, dog meat, and the Igorot trope by Juralbal, Io Mones

    Published in From main ritual to main course. (2021)
    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  9. 9

    Filipino cuisine featured in DFA online show by Lee-Brago, Pia

    Published in Philippine Star (2020)
    Article

    Filipino cuisine featured in DFA online show
  10. 10

    Traditional cuisine of the Ryukyu Islands a history of health and healing by Takagi, Rin 1947-

    Published 2020
    Book

    Traditional cuisine of the Ryukyu Islands a history of health and healing

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