Prikaz rezultata 1 – 10 od 268 za pretragu '', vrijeme upita: 0,02s Detaljiziraj rezultate
  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital od Unite, Betheena Kae

    Izdano u Manila Bulletin (2025)
    Članak

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time od Iglesias, Iza

    Izdano u Manila Times (2024)
    Članak

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  3. 3

    Why culinary arts are not recognized as creative industry. IN Observer [column] od Makabenta, Yen

    Izdano u Manila Times (2024)
    Članak

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  4. 4

    Kitchen essentials and basic food preparations od Dr. Raina, Ashish

    Izdano 2024
    Knjiga

    Kitchen essentials and basic food preparations
  5. 5

    Tikim essays on Philippine food and culture od Fernandez, Doreen G.

    Izdano 2024
    Knjiga

    Tikim essays on Philippine food and culture
  6. 6

    Tasting history explore the past through 4,000 years of recipes od Miller, Max 1983-, Volkwein, Ann

    Izdano 2023
    Knjiga

    Tasting history explore the past through 4,000 years of recipes
  7. 7

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 od Druga, Karlone Garcia

    Izdano 2021
    Knjiga

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  8. 8

    From main ritual to main course dogs, dog meat, and the Igorot trope od Juralbal, Io Mones

    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  9. 9

    Filipino cuisine featured in DFA online show od Lee-Brago, Pia

    Izdano u Philippine Star (2020)
    Članak

    Filipino cuisine featured in DFA online show
  10. 10

    Traditional cuisine of the Ryukyu Islands a history of health and healing od Takagi, Rin 1947-

    Izdano 2020
    Knjiga

    Traditional cuisine of the Ryukyu Islands a history of health and healing

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