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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital di Unite, Betheena Kae

    Pubblicato in Manila Bulletin (2025)
    Articolo

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time di Iglesias, Iza

    Pubblicato in Manila Times (2024)
    Articolo

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  3. 3

    Why culinary arts are not recognized as creative industry. IN Observer [column] di Makabenta, Yen

    Pubblicato in Manila Times (2024)
    Articolo

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  4. 4

    Kitchen essentials and basic food preparations di Dr. Raina, Ashish

    Pubblicazione 2024
    Libro

    Kitchen essentials and basic food preparations
  5. 5

    Tikim essays on Philippine food and culture di Fernandez, Doreen G.

    Pubblicazione 2024
    Libro

    Tikim essays on Philippine food and culture
  6. 6

    Tasting history explore the past through 4,000 years of recipes di Miller, Max 1983-, Volkwein, Ann

    Pubblicazione 2023
    Libro

    Tasting history explore the past through 4,000 years of recipes
  7. 7

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 di Druga, Karlone Garcia

    Pubblicazione 2021
    Libro

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  8. 8

    From main ritual to main course dogs, dog meat, and the Igorot trope di Juralbal, Io Mones

    Pubblicato in From main ritual to main course. (2021)
    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  9. 9

    Filipino cuisine featured in DFA online show di Lee-Brago, Pia

    Pubblicato in Philippine Star (2020)
    Articolo

    Filipino cuisine featured in DFA online show
  10. 10

    Traditional cuisine of the Ryukyu Islands a history of health and healing di Takagi, Rin 1947-

    Pubblicazione 2020
    Libro

    Traditional cuisine of the Ryukyu Islands a history of health and healing

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