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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital door Unite, Betheena Kae

    Gepubliceerd in Manila Bulletin (2025)
    Artikel

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Why culinary arts are not recognized as creative industry. IN Observer [column] door Makabenta, Yen

    Gepubliceerd in Manila Times (2024)
    Artikel

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  3. 3

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time door Iglesias, Iza

    Gepubliceerd in Manila Times (2024)
    Artikel

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  4. 4

    Tasting history explore the past through 4,000 years of recipes door Miller, Max 1983-, Volkwein, Ann

    Gepubliceerd in 2023
    Boek

    Tasting history explore the past through 4,000 years of recipes
  5. 5

    From main ritual to main course dogs, dog meat, and the Igorot trope door Juralbal, Io Mones

    Gepubliceerd in From main ritual to main course. (2021)
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    From main ritual to main course dogs, dog meat, and the Igorot trope
  6. 6

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 door Druga, Karlone Garcia

    Gepubliceerd in 2021
    Boek

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  7. 7

    Tasty pride 75 recipes and stories from the queer food community

    Gepubliceerd in 2020
    Boek

    Tasty pride 75 recipes and stories from the queer food community
  8. 8

    Filipino cuisine featured in DFA online show door Lee-Brago, Pia

    Gepubliceerd in Philippine Star (2020)
    Artikel

    Filipino cuisine featured in DFA online show
  9. 9

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...

    Gepubliceerd in 2019
    Boek

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.
  10. 10

    Cookery Intermediate

    Gepubliceerd in 2018
    Boek

    Cookery Intermediate

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