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  1. 1

    Quantity cooking, basic skills by Dickson, William G.

    Published 1966
    Book


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  2. 2

    Practical cookery by Ceserani, Victor

    Published 1967
    Book


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  3. 3

    Food for fifty by Fowler, Sina Faye

    Published 1961
    Book


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  4. 4

    Simplified manual for cooks by Moosberg, Frank O.

    Published 1973
    Book


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